Glycosyl compounds
TARGETMOL CHEMICALS INC Cyanidin-3-O-galactoside chlor
Also available in 1 mL, 1 mg and bulk. Please contact Fisher for quotes. Cyanidin-3-O-galactoside chloride (Ideain chloride), extracted from hawthorn pericarp (EPHF), possesses antioxidant activity and is applicable in obesity research. Purity 99.87%
BIOHIPPO D-Lactyllysine Rabbit mAb
U-Blot Pan-D-Lactyllysine Rabbit mAb is a Rabbit-derived monoclonal antibody that specifically recognizes D-Lactyllysine a lysine lactylation modification at Lys(K) D-Lactyllysine (KD-la) is the D-stereoisomer of lysine lactylation a novel type of lysine acylation post-translational modification By conjugating a D-lactyl group to lysine residues KD-la is mainly generated via non-enzymatic pathways from glycolysis byproducts and exists on both histone and non-histone proteins It participates in chromatin remodeling gene transcription and cellular metabolic stress responses and is closely associated with tumorigenesis inflammation metabolic reprogramming and other pathological processes serving as a key target in metabolic-epigenetic crosstalk research Supplied as 100 uL
Sigma Aldrich Fine Chemicals Biosciences 5-Bromo-4-chloro-3-indolyl alpha-D-glucopyranoside >=98.0% (HPLC) | 108789-36-2 | MFCD00155606 | 25MG
5-Bromo-4-chloro-3-indolyl alpha-D-glucopyranoside >=98.0% (HPLC) | Purity: >=98.0% (HPLC) | Mol Wt: 408.63 | 108789-36-2 | MFCD00155606 | 25MG
Crescent Chemical Co Inc TREHALOSE ANALYTICAL GRADE
Trehalose analytical grade Size - 100G Storage Conditions - +15 °C TO +30 °C Catalog Number - 36770.03 CAS 6138-23-4
Crescent Chemical Co Inc TREHALOSE ANALYTICAL GRADE
Trehalose analytical grade Size - 25G Storage Conditions - +15 °C TO +30 °C Catalog Number - 36770.02 CAS 6138-23-4
Medchemexpress LLC D-Trehalose, carrier protein | 99-20-7 | 99.8% | 500 MG
D-Trehalose, carrier protein | 99-20-7 | 99.8% | 500 MG
Cambridge Isotope Laboratories Glycan-F38 (galactose-13C6 99%) 500 pmol
Glycan-F38 (galactose-13C6 99%) 500 pmol
Medchemexpress LLC Sucrose acetoisobutyrate | 126-13-6 | 90.3% | 846.91 | 100 ML
Sucrose acetoisobutyrate (SAIB) is a biochemical reagent used for research purposes. It appears as a colorless to light yellow viscous liquid. This reagent requires sealed storage away from moisture and light to maintain stability.
- For research use only
- Appears as a viscous liquid
- Colorless to light yellow appearance
- Ships at room temperature
- Store at room temperature in sealed container, away from moisture and light
- Stable for 1 year at -80°C or 6 months at -20°C when in solvent
Cambridge Isotope Laboratories 2 mM Sucrose 0 25 mM DSS 0 25 mM NaN3 in 90% H2O/10% D2O (v/v) ( 535PP tube) 1 5mm tube
2 mM Sucrose 0 25 mM DSS 0 25 mM NaN3 in 90% H2O/10% D2O (v/v) ( 535PP tube) 1 5mm tube
Medchemexpress LLC 1-(2-(diethylamino)ethyl)-3-(2-(4-ethylpiperazin-1-yl)-4-methylquinolin-6-yl)thiourea | 688342-78-1 | 99.7% | 428.64 | C23H36N6S | 1MG
D-I03 is a small-molecule selective RAD52 inhibitor used as a research reagent to study RAD52-dependent single-strand annealing and D-loop formation. It shows cellular activity against BRCA1- and BRCA2-deficient cells.
- Selective RAD52 inhibitor with Kd 25.8 μM.
- Inhibits RAD52-dependent single-strand annealing and D-loop formation.
- Cellular activity: suppresses growth of BRCA1- and BRCA2-deficient cells.
- Reported IC50 values: 5 μM (SSA) and 8 μM (D-loop).
- Purity 99.7%.
- Molecular weight 428.64 g/mol; formula C23H36N6S.
- Physical state solid; color off-white to light yellow.
- Solubility in DMSO 50 mg/mL.
Medchemexpress LLC α-Lactose | 14641-93-1 | 1 ML
α-Lactose is the major sugar found in milk, existing in two anomeric forms, α and β. The α form typically crystallizes as a monohydrate. As an essential sugar abundant in human and animal milk, it serves as a basic nutrient and a primary substrate for fermentative processes in dairy products like yogurt and kefir. This product is provided with a purity of 98.0% and has a molecular weight of 342.30.
- Major sugar found in milk
- Essential nutrient
- Primary substrate for fermentative processes in dairy products
- Exists in two anomeric forms (α and β)
- α form typically crystallizes as a monohydrate
- Purity: 98.0%
- Molecular weight: 342.30